Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter naan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries.
Butter Naan is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter Naan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have butter naan using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Butter Naan:
- Get 2 cups maida/all purpose flour
- Make ready 1/2 cup curd
- Prepare 1/2 cup Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1 tbsp Sugar
- Take 1/2 tsp Salt
- Take 1 tbsp Nigella seeds(kalonji)
- Prepare leaves Mint/coriander
- Get Butter
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.
Steps to make Butter Naan:
- Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
- Now add curd, mix it well. Add water and knead the flour into dough.
- Cover it & leave for 30 mins
- After 30 minutes knead the dough once again.
- Make dough balls.
- Take one dough ball and dust it with flour & roll it.
- Sprinkle kalonji & coriander leaves and roll it again.
- Use iron tawa for making naan
- Keep water in a bowl.
- Heat the tawa, and take one naan and apply water on the back.
- Place it on tawa & cook it for few seconds on medium flame.
- Flip the tawa on direct flame.
- Cook it till it turns brown.
- Scratch it to remove the naan from tawa.
- Apply butter on naan.
- Now butter naan is ready to serve.
No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
So that’s going to wrap this up for this special food butter naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
