Whole wheat Naan
Whole wheat Naan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat naan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Naan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole wheat Naan is something that I’ve loved my entire life.

Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing to taste. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat naan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Naan:
  1. Make ready 1 cup Wheat flour
  2. Take 2 tbsp curd
  3. Take 1/2 tsp baking powder
  4. Make ready 1 tbsp oil
  5. Prepare 1/2 tsp sugar
  6. Take to taste Salt
  7. Take For topping
  8. Prepare Melted butter
  9. Make ready Minced garlic
  10. Take leaves Chopped cilantro
  11. Make ready Onion seeds/ black til

Naan or fondly known as the naan bread, it has been the forerunner of Indian cuisine around the world. This recipe for Whole Wheat Naan with Garlic & Cilantro Butter brushed on top is my go to, and it's an absolute winner! You can of course buy naan at your grocery store, but homemade is what I always. Since whole wheat flour in particular absorb more liquid and have a hard time growing in volume (using yeast) I tried a total new version of my Naan Bread recipe.

Instructions to make Whole wheat Naan:
  1. Take whole wheat flour, salt, sugar,baking powder in a mixing bowl. mix it well and add whisked curd and slowly add water as much is needed and make a soft dough. It can be but sticky but don't keep it dry.
  2. Cover the dough with cling wrap or damp cloth. Let the dough rest for 2-3 hrs. This gives best result.
  3. Start making naan with heating a tawa. Let it become very hot,then maintain the flame to medium.
  4. Divide the dough in 4-5 balls. Roll each naan in oval shape or any shape which you like. It should be thicker than roti and then sprinkle some minced garlic and cilantro leaves. Press a bit and then roll again. Flip the rolled naan and apply some water and place it on hot tawa with watered side down.
  5. Cook for 30-40 secs till bubble appears and then flip it and place it on direct flame. Use a tong and flip the naan and cook till the char appears. Once the naan is cooked and slightly browned, remove from flame and brush it with butter.
  6. You can serve with any curry.

Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes: Indian Butter Chicken. I have used whole wheat flour for the recipe. I have tried to make them both in oven and cooktop. The naan came out super soft and since they were made from whole wheat flour, they remained soft.

So that is going to wrap it up for this exceptional food whole wheat naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!