Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afghani whole wheat naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afghani Whole Wheat Naan is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Afghani Whole Wheat Naan is something which I’ve loved my entire life. They’re nice and they look fantastic.
Afghan naan is thin, long and oval shaped, its mainly a white/whole wheat blend. Topped with poppy seeds, sesame seeds, nigella seeds, or some combination of these. Upon request, customers may be able to get all white flour and helping of oil, which makes it rich and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have afghani whole wheat naan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Whole Wheat Naan:
- Prepare 2 1/2 cups Whole Wheat flour
- Get 1 tbsp Yeast
- Make ready 1 tbsp Sugar
- Prepare 1/2 tbsp Salt
- Get 1 cup Warm milk
- Make ready 3 tbsp Olive oil
Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. One of the easiest Bread / Naan you can prepare and bake at home. You can serve this bread for breakfast with eggs or butter & jam or with any other dish lik.
Steps to make Afghani Whole Wheat Naan:
- Take a bowl, now take whole wheat flour, yeast, sugar, olive oil, salt. Mix them nicely for few minutes. Then add warm milk. Knead well for few minutes.
- Cover the dough with plastic wrap and let it rest for 2 hour. After 2 hour, oil your hand and divide the dough equally. Now flatten the dough with your fingertips and then prick the dough with the fork.
- Place a bowl of water inside of the oven. Bake in the preheated oven at 180Ā°c for about 20 minutes or until golden brown. Serve it hot with Daal Bukhara
Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. So directly moving to a Wholesome healthy naan made from whole wheat flour. Remember the water has to be warm. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing to taste.
So that’s going to wrap it up for this exceptional food afghani whole wheat naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
