Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my husband's favourite vegetable biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
What is in my husband's lunch box Hello Guys, My name is Chef Kenton and I started this channel to share some of my favorite recipes and also exploit my passion for cooking. I hope to inspire you to try new recipes in your homes and also do away with the notion that you cannot follow your passion and be happy.
My Husband's Favourite Vegetable Biryani is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Husband's Favourite Vegetable Biryani is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Husband's Favourite Vegetable Biryani:
- Get 2 cups basmati rice
- Take 1 carrots, chopped
- Make ready 1 potato, cubed
- Make ready 2 tablespoons green peas
- Prepare 2 green chilis, sliced
- Prepare 1/2 green pepper, sliced
- Get 3 cauliflower florets
- Make ready 3 tomatoes, finely chopped
- Make ready 2 onions, sliced
- Take 1/2 cup yogurt
- Get 2 tablespoons butter
- Make ready 2 tablespoons peppermint, chopped
- Make ready 2 tablespoons cashew nuts, cut into halves
- Prepare 2 tablespoons dried coriander, chopped
- Get 3 saffron threads, soaked in 1 tablespoon milk
- Take vegetable oil to fry
- Make ready salt to taste
- Take for the paste
- Prepare 4 cloves garlic, peeled and grated
- Prepare 2 onions, peeled and sliced
- Take 2 teaspoons garam masala
- Prepare 1 ginger, peeled and grated
- Take 1 teaspoon garam masala
- Get 1 teaspoon ground coriander
- Make ready 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chili powder
- Prepare for the Garam Massala mixture: (makes ½ cup)
- Make ready 2 tablespoons ground cardamom
- Make ready 1 cinnamon stick, broken up
- Make ready 2 tablespoons cumin seeds
- Get 1 tablespoon clove
- Make ready 2 tablespoons black peppercorns
- Make ready 1 teaspoon nutmeg
- Make ready 2 tablespoons coriander seeds
Here is another authentic recipe for Chicken Biryani, if you'd like to go that route. This version is totally meatless, made with veggies and chickpeas- and can be made very quickly. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes.
Steps to make My Husband's Favourite Vegetable Biryani:
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
- Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
- Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
- Fry the cashew nut for a few minutes or until they start changing color. Set aside.
- In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
- Fry each vegetable alone until it gets cooked. Set aside.
- Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
- Mix in the yoghurt and cook until some of the liquid evaporates.
- Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
- In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
- To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.
Hi Maria, I tried this recipe since there was no non-veg at home and got amazing feedback from my husband and other family members. Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice, vegetable masala mix, and nuts. Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most. Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the By Madhur Jaffrey.
So that’s going to wrap it up for this exceptional food my husband's favourite vegetable biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
