Chattpati mutton boti
Chattpati mutton boti

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chattpati mutton boti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chattpati mutton boti is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chattpati mutton boti is something that I have loved my whole life.

Mutton Chatpata Boti is a fried version of mutton recipes and is very tasty. You could make a vey different kind of starter in your buffet. Roti Pe Boti 😛😍 Simple dish with a fancy name.

To get started with this recipe, we must first prepare a few ingredients. You can have chattpati mutton boti using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chattpati mutton boti:
  1. Prepare 12-14 Red button chillies (adjust the hotness according to your taste)
  2. Get 1 tbsp Cumin seeds (zeera)
  3. Get 1 tsp Corriander (dhania)
  4. Prepare 1 tbsp Black pepper (can use less)
  5. Take Other ingredients
  6. Take 1 kg Mutton with or without bones
  7. Make ready 1 tbsp Ginger garlic paste with small green chillies
  8. Take Additional small green chillies 8 to 10 optiona
  9. Get 2 tbsp Lemon juicec
  10. Make ready 1/2 cup Greek yogurt
  11. Get 2 tbsp Oil
  12. Prepare to taste Salt

This Curry is perfect sidedish for briyani and often teamed up with plain steamed rice. Mutton boti is a very good source of protein and its rich in monounsaturated fats. Its rich in strong antioxidant mineral so called as. Find mutton boti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Chattpati mutton boti:
  1. Take a pan and add mutton with all above ingredients.
  2. Saute it on high flame until all the masalas are cooked and no raw flavour is left.
  3. Add water and let it cook on low flame or pressure cook it until meat gets tender.
  4. I prefer pressure cooker, because the meat is usually done in 20 min.
  5. Then open the cover and add yogurt and lemon juice, saute until all the water dries.
  6. Garnish with green chillies and corriander. Serve with chappati, nan or pita bread and sirkay wali pyaz. Enjoy

Thousands of new, high-quality pictures added every day. Here is a great delicious Mutton Chatpata recipe for almost every occasion. This palatable dish is widely used at homes during lunch or dinner but it can also be enjoyed during. Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Leading source of Mutton Boti Fry recipes

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