Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, noodles soto with spring rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Noodles Soto with Spring Rolls. Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it.
Noodles Soto with Spring Rolls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Noodles Soto with Spring Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have noodles soto with spring rolls using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Noodles Soto with Spring Rolls:
- Take Beef Stew
- Take 500 grams tenderloin meat
- Take 2 liter boiling water
- Take 5 piece bay leaves
- Get 3 piece lemon grass
- Take 2 tsp salt
- Prepare 1/2 tsp white pepper
- Prepare 1 block maggie beef stock
- Make ready 2 tbsp white sugar
- Make ready ground spices
- Take 5 piece garlic
- Get 5 piece small red onion
- Make ready 2 cm turmeric
- Get 2 cm ginger
- Make ready 2 each red chili (small)
- Make ready 4 piece candle nuts
- Make ready 5 tbsp vegetable oil
- Prepare Side Dish
- Make ready 100 grams egg noodles
- Prepare 100 grams rice noodles
- Get 75 grams cabbage, slice
- Take 2 piece tomato, dice
- Prepare 4 tbsp scallions, slice
- Prepare Chili paste
- Make ready 6 piece red chilli, boil and mash it
- Get 1/2 tbsp salt
Heat the oil in a kadhai and deep-fry till they are golden brown. Cut each roll at an angle into two and serve hot. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot.
Instructions to make Noodles Soto with Spring Rolls:
- Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
- Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
- take a pan, add vegetable oil. Saute the mashed ground spices till cook.
- Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
- Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
- For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.
Off the heat, toss the noodles with the sesame oil and salt, and set aside. Take out the fried spring rolls in a plate with absorbent paper. Like wise deep fry all spring rolls. Deep fried and shallow fried spring rolls are ready. Serve piping hot noodles spring rolls with green coriander chutney or tomato sauce and enjoy eating.
So that is going to wrap it up with this exceptional food noodles soto with spring rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
