Saucy Mutton boti
Saucy Mutton boti

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saucy mutton boti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Saucy Mutton boti is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Saucy Mutton boti is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have saucy mutton boti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Mutton boti:
  1. Make ready 500 GM Mutton boti
  2. Make ready 1 tbs ginger garlic paste
  3. Take 3 tbs tikka masala
  4. Take 3 tbs lemon juice
  5. Take 1/2 tbs tenderiser
  6. Prepare to taste Salt
  7. Prepare 1 tbs oil
  8. Take 1 tbs yoghurt
  9. Make ready For special sauce
  10. Prepare 1 tbs salty soya sauce
  11. Prepare 2 tbs ketchup
  12. Prepare 1 tbs Chilli garlic sauce
  13. Take 1 tbs oyester sauce
  14. Get 1 tsp sesame seeds

Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Leading source of Mutton Boti Fry recipes Lamb Mutton & Beef Recipe: Mutton Namkeen Boti (Salty Mutton Bites). Delicious Mutton Namkeen Boti is ready to serve.

Steps to make Saucy Mutton boti:
  1. Marinade the Mutton medium sized boti with tikka masala, tenderiser, lemon juice,salt, yoghurt,oil, ginger garlic paste for overnight or at least for 3 to 4 hours.. I've marinade it and kept in freezer…when I want I Took out and cooked
  2. In a frying pan Cook the mutton boti by adding half cup water for 30 minutes on low flame… until tender
  3. Now prepare the sauce by adding all ingredients in a bowl
  4. Take a aluminium foil piece and place boti on it….brush the sauce gradually on botis and leave 1 and 1/2 tbs sauce for using later…..
  5. Now wrap it and bake for 10 to 15 minutes in a preheated oven on 200 degree
  6. After 15 minutes take out the botis from oven and brush with remaining sauce and enjoy with rice…roti and daal…and green chutney šŸ˜‹

Skewer the mutton pieces onto small wooden skewers and dredge in the flour, then dip into the beaten egg until the mutton is well coated in the egg. Carefully lower the kebabs into the oil and fry for. Plain Mutton boti kebab is a delicious Indian recipe served as a Starter. How to Make Plain Mutton boti kebab. Wash mutton well and cut into bite-size pieces.

So that’s going to wrap it up for this special food saucy mutton boti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!