Saucy Mutton boti
Saucy Mutton boti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, saucy mutton boti. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Saucy Mutton boti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Saucy Mutton boti is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have saucy mutton boti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Mutton boti:
  1. Take 500 GM Mutton boti
  2. Prepare 1 tbs ginger garlic paste
  3. Prepare 3 tbs tikka masala
  4. Prepare 3 tbs lemon juice
  5. Make ready 1/2 tbs tenderiser
  6. Prepare to taste Salt
  7. Get 1 tbs oil
  8. Take 1 tbs yoghurt
  9. Take For special sauce
  10. Get 1 tbs salty soya sauce
  11. Make ready 2 tbs ketchup
  12. Take 1 tbs Chilli garlic sauce
  13. Take 1 tbs oyester sauce
  14. Take 1 tsp sesame seeds

Mutton Beliraam - Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Leading source of Mutton Boti Fry recipes Lamb Mutton & Beef Recipe: Mutton Namkeen Boti (Salty Mutton Bites). Delicious Mutton Namkeen Boti is ready to serve.

Instructions to make Saucy Mutton boti:
  1. Marinade the Mutton medium sized boti with tikka masala, tenderiser, lemon juice,salt, yoghurt,oil, ginger garlic paste for overnight or at least for 3 to 4 hours.. I've marinade it and kept in freezer…when I want I Took out and cooked
  2. In a frying pan Cook the mutton boti by adding half cup water for 30 minutes on low flame… until tender
  3. Now prepare the sauce by adding all ingredients in a bowl
  4. Take a aluminium foil piece and place boti on it….brush the sauce gradually on botis and leave 1 and 1/2 tbs sauce for using later…..
  5. Now wrap it and bake for 10 to 15 minutes in a preheated oven on 200 degree
  6. After 15 minutes take out the botis from oven and brush with remaining sauce and enjoy with rice…roti and daal…and green chutney 😋

Skewer the mutton pieces onto small wooden skewers and dredge in the flour, then dip into the beaten egg until the mutton is well coated in the egg. Carefully lower the kebabs into the oil and fry for. Plain Mutton boti kebab is a delicious Indian recipe served as a Starter. How to Make Plain Mutton boti kebab. Wash mutton well and cut into bite-size pieces.

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