Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kerala style dal palak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook dal in a pressure cooker and keep it ready. Heat oil in a nonstick pan and splutter mustard seeds. Add palak and cooked dal and mix well.
Kerala Style Dal Palak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kerala Style Dal Palak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kerala style dal palak using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Dal Palak:
- Take For Cooked Dal:
- Make ready 1 Cup Tur Dal
- Get 1 Bay leaf
- Take 1 tsp Turmeric Powder
- Take 1/2 tsp salt
- Make ready For Masala Paste:
- Get 3 Small onions
- Take 3 cloves garlic
- Prepare 3 Fresh Chillies
- Make ready 1/2 tsp salt
- Get 1 cup Grated Coconut
- Prepare 2 tsp Cumin Seed
- Make ready For Cooking:
- Take 2 bunches Palak (Spinach) chopped
- Make ready 1 tsp mustard seeds
- Get 1 tsp Cumin seeds
- Take 6-7 curry leaves
- Make ready 1 onion Chopped
- Prepare 1 Tomato Chopped
- Prepare 1 tsp Turmeric Powder
- Take 1/2 tsp chilli powder
- Get 1 tsp coriander powder
It had the subtle aroma of ghee tempered with cumin and a gingery taste plus creamy and soft. Dal palak recipe or spinach dal is a simple recipe of lentils cooked with Indian palak or spinach and then tempered with basic spices. This dal palak is quick to make and doesn't need a lot of ingredients. Serve it with rice or roti.
Steps to make Kerala Style Dal Palak:
- In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
- In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
- Mash the cooked dal to a paste.
- In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
- Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
- Add the cooked dal and 1 cup of water. Add salt if necessary.
- Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.
Instructions for stovetop & instant pot included. Dhaba style dal palak is dal (lentils) cooked with palak (spinach). Comforting and tasty dal palak it easy to make! Best when paired with rice or roti. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.
So that is going to wrap this up with this exceptional food kerala style dal palak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
