Kerala Style Dal Palak
Kerala Style Dal Palak

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala style dal palak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Dal Palak is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kerala Style Dal Palak is something that I’ve loved my entire life.

Cook dal in a pressure cooker and keep it ready. Heat oil in a nonstick pan and splutter mustard seeds. Add palak and cooked dal and mix well.

To get started with this recipe, we have to first prepare a few components. You can have kerala style dal palak using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Dal Palak:
  1. Get For Cooked Dal:
  2. Make ready 1 Cup Tur Dal
  3. Prepare 1 Bay leaf
  4. Make ready 1 tsp Turmeric Powder
  5. Take 1/2 tsp salt
  6. Make ready For Masala Paste:
  7. Take 3 Small onions
  8. Take 3 cloves garlic
  9. Take 3 Fresh Chillies
  10. Take 1/2 tsp salt
  11. Take 1 cup Grated Coconut
  12. Take 2 tsp Cumin Seed
  13. Make ready For Cooking:
  14. Make ready 2 bunches Palak (Spinach) chopped
  15. Make ready 1 tsp mustard seeds
  16. Take 1 tsp Cumin seeds
  17. Get 6-7 curry leaves
  18. Get 1 onion Chopped
  19. Prepare 1 Tomato Chopped
  20. Get 1 tsp Turmeric Powder
  21. Get 1/2 tsp chilli powder
  22. Prepare 1 tsp coriander powder

It had the subtle aroma of ghee tempered with cumin and a gingery taste plus creamy and soft. Dal palak recipe or spinach dal is a simple recipe of lentils cooked with Indian palak or spinach and then tempered with basic spices. This dal palak is quick to make and doesn't need a lot of ingredients. Serve it with rice or roti.

Steps to make Kerala Style Dal Palak:
  1. In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
  2. In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
  3. Mash the cooked dal to a paste.
  4. In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
  5. Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
  6. Add the cooked dal and 1 cup of water. Add salt if necessary.
  7. Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.

Instructions for stovetop & instant pot included. Dhaba style dal palak is dal (lentils) cooked with palak (spinach). Comforting and tasty dal palak it easy to make! Best when paired with rice or roti. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

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