Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goombah jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video. Gumbo and Jambalaya Get "Mashed up" For Gumbo-laya.
Goombah Jambalaya is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Goombah Jambalaya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goombah Jambalaya:
- Take 1/2 LB Leftover Easter Ham
- Prepare 4 Smoked Sausages
- Prepare 1 1/2 C. Rice
- Make ready 1 Red Bell Pepper
- Make ready 1 Can Dark Red Kidney Beans
- Get 1 C. Corn
- Make ready 1/2 Red Onion
- Prepare 4 Cloves Garlic
- Get to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Prepare Olive Oil
- Make ready 3-5 Tablespoons AP Flour
- Get 1 QT. Water
- Make ready 1 C. Beer or Cider
- Make ready Lemon Juice
- Prepare Balsamic Vinegar
They are both meat and rice. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. Spicy jambalaya with chicken and andouille sausage.
Steps to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.
So that is going to wrap it up for this exceptional food goombah jambalaya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
