Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butterscotch muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butterscotch muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
The Best Butterscotch Muffins Recipes on Yummly Pumpkin Muffins, Apple Cinnamon Muffins, Vegan Pumpkin Muffins. These Caramel Butterscotch Muffins are a sweet and lovely afternoon treat.
To begin with this recipe, we must prepare a few components. You can cook butterscotch muffins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch muffins:
- Take 2 Eggs
- Take 2 cups Flour
- Take 1 cup Sugar
- Prepare 1 tablespoon Baking powder
- Prepare 1 cup Butter
- Prepare 2 tablespoon Colour blue
- Make ready Handful Cupcake edible sprinkles
- Get 1 cup Milk
- Make ready 3 tablespoon butterscotch
These Butterscotch Banana Muffins are the perfect breakfast or afternoon snack. Use the ripe bananas on the counter to make a batch to munch on all weekend long. Be the first to review this recipe. You'll absolutely love these Pumpkin Butterscotch Muffins.
Instructions to make Butterscotch muffins:
- Measure out the flour and baking powder.sieve
- Measure out butter and sugar in a bowl,stir very well till is fluffy.crack the eggs in a bowl and beat till is foamy.
- Then pour in the eggs gradually and be stirring till is well mixed.pour in the butterscotch flavour and the flour with baking powder.
- Stir very well and add milk and mix till is well corporated.
- Pour in a cupcake pans and bake in a pre heated oven for 30minutes.
- Mix butter with icing sugar,add blue colour and stir very well,Pour in a piping bag and pour on top of the muffins.
- Sprinkle the edible sprinkles.
I always thought making muffins from scratch seemed slightly intimidating, but it's really so much easier than it seems! Share: Rate this Recipe Fold in the butterscotch chips. These double chocolate muffins have a hint of butterscotch and rich undertones of dark brown Our biggest beef with traditional storebought chocolate "muffins" is that there usually isn't anything very. Turn your kitchen into a bakery with these fresh from the oven moist muffins. Loaded with butterscotch and maple flavor.
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