Patiala chicken karahi
Patiala chicken karahi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, patiala chicken karahi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

PATIALA CHICKEN KARAHI RECIPE, Chicken Curry Recipe, Restaurant Style Chicken Karahi, in this video of chiken karahi recipe. Patiala chicken karahi specially asked from Chef one of well known restaurant of Pakistan. Lahori Chicken Karahi jis ko kha kar maza aa jaey (English Subs).

Patiala chicken karahi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Patiala chicken karahi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have patiala chicken karahi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Patiala chicken karahi:
  1. Prepare Half kg chicken marinated with curd and salt
  2. Get 3 tomatoes
  3. Take 2 onions
  4. Make ready Salt
  5. Make ready 1 tbsp zeera dhania roasted and grinded
  6. Prepare 1 tbsp chilli powder
  7. Prepare Haldi
  8. Take Kasoori methi
  9. Prepare 1 tbsp Cream nestle
  10. Take 1 tbsp garam masala
  11. Prepare 2 tbsp Ginger garlic paste
  12. Take Chopped 1 tbsp ginger and 1 tbsp garlic
  13. Get 8 almonds
  14. Make ready Powdered coconut
  15. Take Dry masla 2 long 1 tsp zeera 2 dar cheeni 2 bari elaichi

This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Patiala Chicken Recipe in Urdu & English available at Sooperchef.pk. Place the chicken in a bowl, add salt, red chilli powder and yogurt and mix. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger.

Instructions to make Patiala chicken karahi:
  1. In oil add dry masala then chopped garlic and ginger then add chopped onions and fry till golden
  2. Add chopped tomatoes then spices salt haldi zeera dhania powder chilli powder (not garam masala yet) cook tomatoes till oil comes over and tomatoes are soft
  3. Separate the mixture into halves and make a paste of half mixture and half keep it in Karahi and add marinated chicken and put the lid and keep it cooking
  4. Take half mixture that we separated earlier add almonds powder and powdered coconut and make a paste and add butter and kasoori methi
  5. Add garam masala and chilli flakes and add it in chicken masala and put the lid and cook for 20 minutes till all the things are cooked and oil cones over In the end add cream and then serve with naan

Chicken Karahi is a wonderful chicken curry dish recipe from Pakistan. Chicken Karahi is arguably the most popular dish in both Pakistan and India and one that is my absolute favorite. But somehow, I could never achieve that flavor and rich brown color the number of. Karahi Chicken Recipe is a delicious Pakistani recipe which is so simple and easy to make. One of the easiest and tastiest karahi chicken recipe, Pakistani that I have made.

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