Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken patiala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. Chicken Patiala recipe is very famous in Punjab. We just made this recipe in our village by using traditional masala and country chicken meat.
Chicken Patiala is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Patiala is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken patiala using 35 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Patiala:
- Take 400 gm chicken
- Make ready 2 tbsp curd
- Make ready 1 onion finely sliced
- Make ready 1 onion finely chopped
- Prepare 1 onion cubed
- Prepare 1/2 capsicum cubed
- Make ready Dry roast
- Get 2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Get 2 cardamom
- Prepare 3-4 cloves
- Get 1 small stick cinnamon
- Take 1 bay leaf
- Take 1 dry red chilli
- Prepare 2 bay leaves
- Make ready 1 tsp kasoori methi
- Prepare 2 tbsp malai
- Get 3 tbsp refined oil
- Get 1 tbsp ghee
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 4 tbsp tomato puree
- Make ready 1/4 tsp cumin powder
- Take 2 cardamom
- Prepare 3 cloves
- Make ready 1 small stick cinnamon
- Get 2 green and red chillies
- Make ready 1 tbsp coriander chopped
- Get To taste salt
- Get 1 pinch sugar
- Take 1 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 1 tbsp sesame seeds
- Take 7-8 cashewnuts
- Prepare 1 inch ginger grated
Chicken curry - a speciality of Patiala. Patiala Chicken Recipe in Urdu & English available at Sooperchef.pk. Patiala chicken is very popular dish in Punjab. This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure.
Instructions to make Chicken Patiala:
- Marinate chicken with curd,little salt and 2 tbsp tomato puree.Meanwhile grind into fine powder dry roasted masala.Store in a container.Chop 1 onion.Slice 1 onion finely and fry crispy brown.Set aside.Grind to a paste cashew nuts and sesame seeds with 2 tbsp tomato puree,malai and ginger garlic paste.Heat remaining oil.Saute cubed onion and capsicum.Set aside.Sprinkle half crushed garam masala,cumin and grated ginger.Add chopped onion.Fry and add the ground wet masala.
- Add marinated chicken and toss.Add 1 cup water and cook on low flame till chicken is done and masala coats chicken.Sprinkle kasoori methi. Add sautéed onion and capsicum.Toss and add dry roasted masala,crispy fried onion,chopped coriander and slit green and red chillies.Sprinkle ghee and serve with jeera rice,paratha,tandoori naan or roti.
Republic of Chicken is a chicken lovers delight. This will be a mini workout but. How to make Chicken Patiala or Murg Patiala. Chicken Patiala or Murg Patial is an amazing punjabi chicken curry which is full of flavours. Find here details of companies selling Chicken in Patiala, मुर्गी विक्रेता, पटियाला, Punjab.
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