Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken patiala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. Chicken Patiala recipe is very famous in Punjab. We just made this recipe in our village by using traditional masala and country chicken meat.
Chicken Patiala is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Patiala is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken patiala using 35 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Patiala:
- Prepare 400 gm chicken
- Get 2 tbsp curd
- Make ready 1 onion finely sliced
- Get 1 onion finely chopped
- Get 1 onion cubed
- Prepare 1/2 capsicum cubed
- Get Dry roast
- Make ready 2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Take 2 cardamom
- Take 3-4 cloves
- Prepare 1 small stick cinnamon
- Get 1 bay leaf
- Take 1 dry red chilli
- Take 2 bay leaves
- Prepare 1 tsp kasoori methi
- Prepare 2 tbsp malai
- Make ready 3 tbsp refined oil
- Get 1 tbsp ghee
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 4 tbsp tomato puree
- Prepare 1/4 tsp cumin powder
- Prepare 2 cardamom
- Get 3 cloves
- Take 1 small stick cinnamon
- Prepare 2 green and red chillies
- Prepare 1 tbsp coriander chopped
- Get To taste salt
- Get 1 pinch sugar
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Prepare 1 tbsp sesame seeds
- Get 7-8 cashewnuts
- Prepare 1 inch ginger grated
Chicken curry - a speciality of Patiala. Patiala Chicken Recipe in Urdu & English available at Sooperchef.pk. Patiala chicken is very popular dish in Punjab. This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure.
Steps to make Chicken Patiala:
- Marinate chicken with curd,little salt and 2 tbsp tomato puree.Meanwhile grind into fine powder dry roasted masala.Store in a container.Chop 1 onion.Slice 1 onion finely and fry crispy brown.Set aside.Grind to a paste cashew nuts and sesame seeds with 2 tbsp tomato puree,malai and ginger garlic paste.Heat remaining oil.Saute cubed onion and capsicum.Set aside.Sprinkle half crushed garam masala,cumin and grated ginger.Add chopped onion.Fry and add the ground wet masala.
- Add marinated chicken and toss.Add 1 cup water and cook on low flame till chicken is done and masala coats chicken.Sprinkle kasoori methi. Add sautéed onion and capsicum.Toss and add dry roasted masala,crispy fried onion,chopped coriander and slit green and red chillies.Sprinkle ghee and serve with jeera rice,paratha,tandoori naan or roti.
Republic of Chicken is a chicken lovers delight. This will be a mini workout but. How to make Chicken Patiala or Murg Patiala. Chicken Patiala or Murg Patial is an amazing punjabi chicken curry which is full of flavours. Find here details of companies selling Chicken in Patiala, मुर्गी विक्रेता, पटियाला, Punjab.
So that’s going to wrap this up with this exceptional food chicken patiala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
