Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curried goat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Curried Goat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Curried Goat is something that I’ve loved my entire life. They are nice and they look fantastic.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Have you always wanted to learn how to make delicious Jamaican Curry Goat?
To begin with this recipe, we must first prepare a few components. You can cook curried goat using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curried Goat:
- Take Goat Stew———-
- Make ready 1-3/4 pound goat pieces
- Get 1 large bell pepper
- Take 1 large onion
- Get 2 quarts water
- Get 1/2 teaspoon ground white pepper
- Take 1 teaspoon salt
- Get 1 teaspoon chopped thyme
- Make ready 1 tablespoon minced ginger
- Get 1 tablespoon minced garlic
- Prepare 3 teaspoon curry powder
- Prepare 1-1/2 cup chopped tomatoes
- Prepare 1 teaspoon smoked paprika
- Make ready 2 tablespoons flour
- Take 1/4 cup melted butter
- Prepare Rice———–
- Get 3 cups brown rice
- Make ready 6 cups water
- Get 1-1/2 teaspoon salt
- Get 2-1/2 teaspoon yellow curry powder
- Take 3 tablespoon butter
Recipe courtesy of Spice Island Grill. Recipe from Hazel and Jessica Craig. Prepare the goat: Set the meat in a large bowl. Put on a pair of disposable latex or vinyl gloves.
Steps to make Curried Goat:
- Wash the goat meat. Add to a deep pan. Cover with water
- Slice the onion and add. Also add the salt, pepper, garlic, and ginger.
- Boil on medium to high heat for an hour.
- Add the rest of the ingredients except the ones for rice, butter and flour. Simmer for 30 minutes
- Mix the flour and butter
- Cook the rice in the water and salt when done add the curry powder and butter. Put on a plate
- Add the butter flour to the goat stew and stir well till it thickens and flour is done.
- Serve I hope you enjoy! Add a Scotch Bonnet pepper to this if you want it spicier.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. See more ideas about Goat recipes, Curried goat recipe, Curry goat. Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence.
So that’s going to wrap this up with this special food curried goat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
