Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat naan on tawa (with yeast). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Whole wheat naan on tawa (with yeast) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole wheat naan on tawa (with yeast) is something which I have loved my entire life.
Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa(skillet) and that too with out yeast !! Whole Wheat Naan without Oven Recipe By Healthy Food Fusion.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat naan on tawa (with yeast) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole wheat naan on tawa (with yeast):
- Get 2 cups whole wheat flour
- Make ready 2 tsp active dry yeast
- Make ready 1 tsp Sugar
- Get 1 tsp Oil
- Get to taste Salt
- Get as required Warm water
- Prepare as required Butter to brush on top
Yeast is used as the leavening agent and yogurt or egg is used in preparing the dough, to give its. This Easy Instant Yeast Free Whole Wheat Naan is basically a simple naan recipe made on tawa with yogurt and some baking soda. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. Naan Recipe with step by step photos - Soft textured delicious naan made with whole wheat flour (atta) and all purpose flour (maida). the naan You can make naan on a griddle (tawa) or a skillet on a stovetop.
Steps to make Whole wheat naan on tawa (with yeast):
- Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
- Take flour and salt in a mixing bowl and add the yeast mixture to it.
- Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
- Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
- Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
- Punch down the air and knead it for a min or two.
- Make a roll shape out of the dough. Divide in equal parts.
- Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
- Put the wet side on the hot skillet(tawa) first. After 30 seconds… flip the tawa as shown in the pic so that the top side too gets cooked well.
- Serve the naans hot after brushing with butter immediately. ENJOY !!!
Alternatively, you can grill them in a tandoor or oven. In the recipe post, with step by step. Whole grain flours behave differently, absorb a lot more liquid and need some tricks to ensure that the breads are soft - not dry, airy & not dense and generally pleasing. Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes Don't let any fear of baking with yeast discourage you from cooking up your own Naan at home.
So that’s going to wrap it up for this exceptional food whole wheat naan on tawa (with yeast) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
