Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn cheese fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. Delicious and easy sweet corn and cheese fritters that are perfect for a quick and yummy savory breakfast.
Corn Cheese Fritters is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Corn Cheese Fritters is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have corn cheese fritters using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Cheese Fritters:
- Make ready 1 bowl boil and half crushed corn
- Make ready 1/2 bowl chopped capsicum
- Get 1/2 bowl chopped onion
- Take 1/2 bowl chopped coriander
- Take 1/2 bowl grated carrot
- Make ready 10-12 finely chopped ajwain leaves
- Get 10-12 finely chopped mint leaves
- Take to taste Salt
- Make ready 1/2 tbsp chilli flakes
- Take 1/2 tbsp oregano
- Make ready 1/4 tsp black pepper powder
- Make ready 3/4 bowl grated cheese
- Make ready 1/2 bowl grated paneer
- Prepare As required Oil for frying
- Get 1/2 bowl besan
- Make ready 1/2 bowl maida
The resulting fritters have a thin, crispy exterior with a soft and moist. Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients. These easy corn fritters are a great way to enjoy fresh, in-season corn.
Instructions to make Corn Cheese Fritters:
- Take a bowl and add corn, capsicum, onion, coriander, carrot, cheese, paneer, ajwain leaves, Mint leaves, oregano, chilli flakes, black pepper powder and mix it gently.
- Now add besan and maida and mix it well.
- Now make small balls out of it and fry it. Now serve it with capsicum and coriander chutney.
A simple batter of corn, egg, and flour is made into pancakes and fried. These cheesy jalapeño corn fritters are light and crisp and the perfect quick and easy snack or casual appetizer with drinks. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of, maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States. These fritters are especially delicious with the juice from a pork or beef roast, but just as good a side dish If desired, they can be made without the grated cheese.
So that is going to wrap this up for this special food corn cheese fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
