Whole Wheat Garlic Naan
Whole Wheat Garlic Naan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat garlic naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Garlic Naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Whole Wheat Garlic Naan is something which I have loved my entire life.

Garlic Naan Bread is a soft Indian leavened flatbread made with wheat flours and spiced with garlic. Also I have used oil to make the naan, but you can use butter or ghee. I have used whole wheat flour for the recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat garlic naan using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Garlic Naan:
  1. Prepare 1.5 cups Whole Wheat Flour
  2. Make ready 1/2 cup yoghurt
  3. Get 1/2 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Make ready 1 tsp powdered sugar
  6. Make ready 2 Tbsp oil to brush
  7. Prepare 1 Tbsp chopped garlic
  8. Make ready 1 Tbsp coriander leaves chopped
  9. Take 1 Tbsp kalonji
  10. Take Oil or Ghee to make the Naans
  11. Take Salt as per taste

You can of course buy naan at I use whole wheat flour because I love that nutty flavour it adds to the bread. I love how light these flat breads are. Those brown or black spots all add. Homemade Whole Wheat Garlic Naan without yeast or egg.

Instructions to make Whole Wheat Garlic Naan:
  1. In a bowl add Whole Wheat flour, yogurt, baking powder, baking soda, powdered sugar and salt and mix well
  2. Add water and make the dough. Dough should be soft and smooth. Brush with little oil and keep it covered for 15 mins
  3. Brush with oil again and make balls from the dough.
  4. Start rolling oval shape with the rolling pin and not too thick and not too thin.
  5. Add a little coriander leaves, garlic and kalonji and roll gently one more time. Brush water on the reverse side
  6. Have the Tawa on high flame and real hot. Place the water side of the Naan on the Tawa and within 2-3 seconds the bubbles would be visible.
  7. Tilt the tawa a little and have the Naan on the flame directly to make the Naan.
  8. Set aside and complete the batch.
  9. Brush with oil and add a dollop of butter and plate.

Already I have posted Naan using maida. This time I wanted to try with whole wheat flour/atta In almost all top notch restaurants Naan is made of maida. As Maida is not good for health, I replaced it with whole wheat flour. Again it is up to your. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread.

So that’s going to wrap this up with this special food whole wheat garlic naan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!