Chana Dal Palak
Chana Dal Palak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana dal palak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Palak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chana Dal Palak is something that I have loved my entire life.

To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. Add spinach & cook until spinach is tender & mixed with the dal. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach.

To get started with this recipe, we have to prepare a few components. You can cook chana dal palak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Palak:
  1. Get 1 Large onion Chopped
  2. Take 2 Large tomatoes chopped
  3. Get Half cup oil
  4. Make ready 2 green chillies Chopped
  5. Make ready 4 garlic cloves paste(Morter Pestle)
  6. Prepare 1 tbs ginger paste
  7. Prepare Half cup Chana Dal(80% boiled,while boiling add half tbs salt)
  8. Get 2 gadi Palak(well washed, copped and boiled)
  9. Prepare Half tbs chilli flakes, coriander powder and zeera

Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot. Both the recipes are shared with step by step photos. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.

Steps to make Chana Dal Palak:
  1. Add oil to Pan, let it to be hot. Then add Chopped onions.Fry until get golden.
  2. Then add zeera, fry it for few seconds.
  3. Then add ginger and garlic and Chopped green chillies, & mix well.
  4. Now add tomatoes, and fry at low flame until get soft.
  5. Add all spices, add some water that spices may not be burn….. Give it a good mix.
  6. When smell well, then add palak & cook it for 5 minutes.
  7. Finally add dal, add half cup of water.Cover the pan & on low flame cook it well until oil become visible.

It goes well with rice or roti. Split skinned chickpeas is bengal gram and are. Heraus kam dieses leckere Palak Chana Dal, nach dessen Genuss meine Mam sich selbst erstmal mit einer Grundpalette indischer Gewürze eingedeckt hat. Dal Palak Recipe-Palak Dal In Pressure Cooker-Easy and Healthy Spinach Dal- Lentils with Spinach. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value!

So that’s going to wrap it up with this special food chana dal palak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!