Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosas/sambusas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosas/sambusas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Samosas/sambusas is something that I have loved my entire life. They’re fine and they look fantastic.
This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts of the world. Samosas and Sambusas: What's the Connection? Even more fascinating is the universality of the samosa-like food both in Asia and the Middle East, where a similar looking.
To get started with this recipe, we must first prepare a few ingredients. You can cook samosas/sambusas using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosas/sambusas:
- Take 250 gram spiced and cooked mince meat
- Make ready Some samosa wrappers also known as manda
- Make ready Oil for frying
In this latest video in our #DumplingsOfTheWorld series, we join our friend Aaden to explore the history and meaning of sambusas, and how they compare to samosas! Stay tuned: in our next video, we'll. Looking for an Ethiopian sambusa recipe? Follow this Ethipion sambusa recipe to make Lentil Sambusas, a thin, flaky dough stuffed with lentils and Ethiopian Spices.
Steps to make Samosas/sambusas:
- Put your filling in your samosa wrapper and wrap it in a traingular form making sure you cover it properly and no holes can be seen.
- Fry your samosas on low heat to avoid the spots which form on samosas when the heat is too high.The SECRET is to always fry them on low heat until brown and the colour pleases you.
- Enjoy your samosas with a squeeze of some lime/lemon.
A sambusa', Samboosak (/səˈmoʊsə/) or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, cheese, onions, peas, lentils, macaroni, noodles, and/or minced meat (lamb, beef or chicken). Pine nuts can also be added. The sambusa is claimed to have originated in Somalia. Slate plate with delicious samosas on rustic background, top view. Homemade baked samosas sambusa with meat.
So that is going to wrap this up for this exceptional food samosas/sambusas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
