Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moms special jollof rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Here's another recipe my mom let me make. Jollof rice is a meal known so well in the Nigerian community. There is never a party without Jollof rice.
Moms Special Jollof rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Moms Special Jollof rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moms special jollof rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moms Special Jollof rice:
- Take 4 cup rice
- Get 2 onion
- Prepare 5 tomatoes
- Prepare 1 clove garlic
- Make ready 1 ginger
- Get 2 1/2 large carrots
- Make ready 1 cup peas
- Make ready 1 mushrooms
- Prepare 1 can kidney beans
- Make ready 1 kg smoked ham
- Take 1 stock beef stock
- Make ready 2 tbsp salt
- Prepare 1 pinch fresh thyme
- Prepare 1 pints vegetable oil
- Prepare 3 tbsp tomato puree
- Get 2 1/2 cup water
The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. See more ideas about Jollof rice, Jollof, African food. My mom always rotated this dish on a monthly basis. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or.
Steps to make Moms Special Jollof rice:
- dice onions, tomatoes ,ginger, and garlic finely
- chop carrots
- add oil to a large pan, then fry garlic, ginger and onion until golden brown
- add smoked ham n fry for 3 mins
- then add tomatoe puree
- fry until mixture thickens up then add beef stock and tomatoes
- leave to cook for about 12 mins unt stew thickens
- then throw in your peas , carrots, thyme, salt ,kidney beans and water
- then finally add your rice to the mixture and let simmer on a very low heat for about 20-25 mins until rice cooks
Jollof rice is eaten in many parts of West Africa and is a traditional dish in Nigeria, Senegal and Ghana. So what's so special about it and which country does it best? Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside.
So that’s going to wrap this up for this exceptional food moms special jollof rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
