Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato stuffed bread (naan shekampur). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or Before putting the Naan in oven, oil your palms with oil and flip naan between your palms and place onto your baking/pizza stone. A creative, potato filled take on the international superstar of Indian bread.
Potato Stuffed Bread (Naan Shekampur) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Potato Stuffed Bread (Naan Shekampur) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato stuffed bread (naan shekampur) using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Potato Stuffed Bread (Naan Shekampur):
- Prepare 3 cups all purpose flour
- Get 200 ml water
- Take 2 tsp salt
- Prepare 1 tsp vegetable oil
- Prepare Ingredients for fillings
- Get 400 g potatoes, boiled, peeled and chopped
- Make ready 2 medium onions, peeled and fined chopped
- Make ready 3 fresh spring onions, finely chopped
- Get 3 fresh coriander, finely chopped
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp chilli flakes
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp paprika powder
- Prepare to taste Salt
- Get Olive oil
Chicken Stuffed naan - Love To Cook. Whole wheat flatbread stuffed with spicy chicken stuffing, served as breakfast or as a lunch box option. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. If you are familiar with making other types of Indian bread, check that your dough for Aloo Paratha is soft, like that which is used for making naan or roti.
Steps to make Potato Stuffed Bread (Naan Shekampur):
- Ingredients
- In a large bowl, add flour, salt and oil. Mix together. Then slowly add water.
- Combine well and knead the dough for few minutes. Cover the dough and keep it for 30 minutes to rest.
- Meanwhile prepare ingredients for filling. Heat the oil in a skillet, and sauté chopped onion until soft. Then add chopped green herbs, and potatoes.
- Season with all spices. Mix everything well and fry for 2-3 minutes and set aside.
- Once dough is ready, grease your hand with oil and knead the dough again for 1-2 minutes. Now divide it into small or big portions, it depends on you. - Take a portion of dough and with a rolling pin flat the dough on a floured surface.
- Top it with stuffing ingredients and then lift the dough from all sides (as you see in the photos).
- Gently flatten the dough ball with rolling pin. Heat a pan, spread a little bit of oil in the pan and place the dough on the pan.
- Bake each side for 3 minutes then flip over and bake other side.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. However, in the Western world this is served as a side with curries, or as an appetiser. Along with naan, parathas are always a "must have" when I go out for Indian. Aloo Parathas - Potato stuffed Indian Bread Recipe by Manjula Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.
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