Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple bean sprouts and fish sausage in sweet and sour sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A decent one just needs tomato sauce or When it comes to sweet and sour dishes, I think most of us have indelible impressions of the This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances.. A simple, yet delicious Chinese fish recipe. Fish is simmered in a delectable sweet and sour sauce.
Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple bean sprouts and fish sausage in sweet and sour sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- Take 1 bag Bean sprouts
- Make ready 1 Fish sausage
- Make ready 1 dash Salt
- Take 1 tbsp ◎Ketchup
- Take 1 tbsp ◎Sugar
- Get 1 tbsp ◎Vinegar
- Take 1 tbsp ◎Soy sauce
- Get 2 tsp ◎Katakuriko
- Make ready 6 tbsp ◎Water
- Get 1 Green onion (decorative) <- If you have
I didnt like the ginger pieces so i think next time i would use it with dry ginger. Clean the bean sprouts of their stringy roots and any residual beans. Rinse with cold water thoroughly and squeeze out any excess water, then set them aside to let them dry. Taste the bean sprouts and adjust taste by sprinkle more salt, if needed.
Instructions to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise. Mix the ◎ ingredients together and set aside.
- Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1.
- Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt. Add the ◎ mix from the sides of the pan and slowly mix with a circular motion.
- Once it has developed a nice thickness, it's finished.
- Serve it while it's hot!
Transfer everything to a big plate. Serve hot as a side dish. There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others just use vinegar and sugar directly. Bean Sprouts with Tofu - Mung Bean Sprouts - Rasa Malaysia.
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