Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple bean sprouts and fish sausage in sweet and sour sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A decent one just needs tomato sauce or When it comes to sweet and sour dishes, I think most of us have indelible impressions of the This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances.. A simple, yet delicious Chinese fish recipe. Fish is simmered in a delectable sweet and sour sauce.
Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simple bean sprouts and fish sausage in sweet and sour sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- Get 1 bag Bean sprouts
- Take 1 Fish sausage
- Prepare 1 dash Salt
- Prepare 1 tbsp ◎Ketchup
- Get 1 tbsp ◎Sugar
- Prepare 1 tbsp ◎Vinegar
- Prepare 1 tbsp ◎Soy sauce
- Prepare 2 tsp ◎Katakuriko
- Prepare 6 tbsp ◎Water
- Prepare 1 Green onion (decorative) <- If you have
I didnt like the ginger pieces so i think next time i would use it with dry ginger. Clean the bean sprouts of their stringy roots and any residual beans. Rinse with cold water thoroughly and squeeze out any excess water, then set them aside to let them dry. Taste the bean sprouts and adjust taste by sprinkle more salt, if needed.
Steps to make Simple Bean Sprouts and Fish Sausage in Sweet and Sour Sauce:
- Wash the bean sprouts and cut the fish sausages in half diagonally lengthwise. Mix the ◎ ingredients together and set aside.
- Add a bit of oil (not listed) to a pan and fry the fish sausages you prepared in Step 1.
- Once the fish sausages slightly color, add the bean sprouts and mix together with a bit of salt. Add the ◎ mix from the sides of the pan and slowly mix with a circular motion.
- Once it has developed a nice thickness, it's finished.
- Serve it while it's hot!
Transfer everything to a big plate. Serve hot as a side dish. There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others just use vinegar and sugar directly. Bean Sprouts with Tofu - Mung Bean Sprouts - Rasa Malaysia.
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