Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo potoler dalna (parwal / pointed gourd curry - bengali style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Let's Check out Our Parwal Recipes or Aloo Potol Er Dalna / Pointed Gourd Recipe with delicious Flavor in Bengali Cooking Style. Aloo Potoler Dalna is a very simple, humble and delicious curry. Today I will show you How to cook Parwal Curry Recipe/ Alu Potoler Dalna?
Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook aloo potoler dalna (parwal / pointed gourd curry - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Take 8-10 Parwals, chopped into roundels of 1/2" thick
- Prepare 2 small potatoes in cubed
- Prepare 3-4 tbsp mustard oil
- Get 1/2 tsp cumin seeds
- Prepare 2 bay leaves
- Get 2 cardamoms
- Get 4 cloves
- Make ready 1 inch cinnamon stick
- Take 2 green chilies slit
- Make ready 1 tsp ginger-garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tbsp coriander-cumin powder
- Take to taste salt
- Make ready 1 tsp garam masala powder
- Get 1 tsp tomato paste/2 tomatoes (chopped)
- Prepare For garnishing chopped coriander
Aloor Potaler dalna or Aloo Parwal curry is very famous in Bengalies ,they love it and have it with hot white rice. Fish potato broad beans curry bengali style - fish sem aloo curry tast. DHOKA DALNA Recipe BENGALI Dhokar Dalna Dhokar Dalna (Chana Dal cubes curry). Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion.
Steps to make Aloo Potoler Dalna (Parwal / Pointed Gourd Curry - Bengali Style):
- Heat 2 tbsp. oil in a pan and saute the Parwals till light brown. Keep aside. Add the remaining oil and temper with bay leaves, cloves, cardamoms, cinnamon and cumin seeds. Allow it to splutter.
- Add the potatoes and saute till light brown. Add the ginger-garlic paste, coriander-cumin powder, turmeric powder, tomato paste and garam masala powder mixed with a little water.
- (If using chopped tomatoes, saute the masala paste and add the tomatoes) Fry the masala till oil separates from the sides of the pan. Add the fried potatoes and the fried parwals, green chilies, salt to taste and 1 1/2 cups water.
- Cover and cook on low flame till soft. Serve, garnished with coriander leaves.
This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available. Hope you all like my aloo potoler rasa recipe. Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. The easiest sabji you can put together in minutes with the everyday kitchen ingredients- Potatoes and pointed gourd and your.
So that’s going to wrap it up for this special food aloo potoler dalna (parwal / pointed gourd curry - bengali style) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
