Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong ki dal ka cheela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.
Moong ki dal ka cheela is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Moong ki dal ka cheela is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong ki dal ka cheela using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong ki dal ka cheela:
- Take 1 cup moong dal
- Make ready 2-3 leaves mint
- Prepare 2 green chilli
- Make ready 1 cup water
- Make ready Salt as per taste
- Make ready 100 gm paneer for fillings
- Prepare Pinch red chilli
- Get Little bit coriander
This is "Moong Dal Ka Cheela (Savoury Lentil Pancake)" by FOODLooking on Vimeo, the home for high quality videos and the people who love them. Moong Dal Chilla is a healthy snack recipe that you can make for your kids. Made with ground moong dal, spices and coriander this recipe will Do try this Cheela recipe at home and share your feedback in the comments below. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.
Instructions to make Moong ki dal ka cheela:
- Soak Moong dal for 2 hours.. drain the water. And grind all ingredients. Paneer ko kaddukas Kar Le.. usme salt. Chaat masala, red chilli, aur thoda SA coriander mila le
- Now take a pan. Heat the pan on high flame. Now slow the flame. 1drop oil spread on the pan.. rub the oil with the help of tissue or any cotton cloth.. now take a big spoon.. moong dal spoon me bhar le fir pan par spread karein.. dono side sek le. Now paneer fill Kar Le.. garam garam cheela serve karein.
- First time post hai.. koi mistake ho toh.. sorry
The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Perfect moong dal cheela is porous and thin. It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela. It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat. Moong dal chilla recipe might be very new for most Pakistanis.
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