Maggi fritters(pakode)
Maggi fritters(pakode)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, maggi fritters(pakode). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

All time favorite Maggi noodles sre now in pakode form. Its a very easy and very Yummy recipe. Make Maggi in the usual way but keep in mind that it should.

Maggi fritters(pakode) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Maggi fritters(pakode) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook maggi fritters(pakode) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Maggi fritters(pakode):
  1. Make ready 1 packet(70g) of Maggi noodles
  2. Take 1 small onion finely chopped
  3. Get 1 small capsicum finely chopped
  4. Take 1 small grated carrot
  5. Prepare 5-6 french beans finely chopped
  6. Prepare 1/2 small bowl finely chopped cabbage
  7. Prepare As per taste Maggi masala sachet
  8. Take As per taste one in Maggi noodles
  9. Get As per taste Salt
  10. Get As per taste Red chilli powder
  11. Get 1/2 tbsp seasoning herbs
  12. Make ready 3 tbsp Semolina (suji)
  13. Take 1/2 small bowl(katori) cornflour
  14. Take As required Oil to deep fry pakode
  15. Prepare Some broken Maggi for coating

Herbed Maggi Fritters recipe - How to make Herbed Maggi Fritters. GOBHI PAKODE (Cauliflower Fritters) I used the old method for making these the first time I tried them. It required rubbing the flour and oil together repeatedly between your palms. Crunchy, easy to make fritters that you can enjoy with your whole family!

Instructions to make Maggi fritters(pakode):
  1. Take Maggi and boil it 60%, not completely.
  2. Now once boiled, drain the water completely and wash with normal water and drain the water again.
  3. Now in a bowl add boiled Maggi noodles, chopped onion, capsicum, french beans, cabbage, grated carrot, salt, red chilli powder, Maggi masala, seasoning herbs, 2 tbps semolina, 2 tbps cornflour and mix it well till dough is formed.
  4. Don't add any extra water to it.
  5. Now take some stuffing from dough and make lemon size ball.
  6. In a small katori take rest of cornflour and add little water to make semi thick paste.
  7. Now coat cornflour evenly on lemon shaped ball.
  8. Now cover it with finely broken Maggi pieces evenly.
  9. Now in a wok or pan take oil and keep it at medium flame once heats up put these Maggi coated balls and deep fry till golden brown. Maggi balls are ready to serve with sauce and dip.

Watch how to make Maggi Ke Pakode recipe at home with Shudh Desi Kitchen. Find maggi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Find pakode stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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