Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs
Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, periwinkle (piom piom) and kpomo garnished with garden eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Periwinkle is also called vinca or myrtle. Periwinkle ( Vinca minor ) is an excellent evergreen groundcover with dark green foliage. The Periwinkles are the only representatives of their order in our flora, and there is, in fact, considerable doubt among botanists whether the Periwinkle should be considered a true native of Great Britain.

Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook periwinkle (piom piom) and kpomo garnished with garden eggs using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs:
  1. Prepare Periwinkle, Cow skin popularly called Kpomo, Uziza leaf, Onions
  2. Prepare Garden Eggs, fresh pepper, crayfish, cubes, salt, red oil,
  3. Make ready Ginger, garlic, curry, thyme, Irish potato

Periwinkle facilitates better education and understanding for your child to build a better future for himself/herself and for the world. Periwinkle is easy to care for and grow in full sun to partial shade. Its blue flowers bloom early in spring. The charming periwinkle, also called myrtle, has a long history.

Instructions to make Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs:
    1. Cut the periwinkle into half throwing away the bottom part. 2. Wash severally with clean water. 3. Put it in a clean pot, pour hot water on it, add salt and place on heat to boil. 4. Clean the cow skin, slice to desired size. 5. Pour hot water on it. 6. Peel, dice and boil the one Irish potato then blend and keep aside. 7. Blend the fresh pepper and keep aside
    1. Drain the periwinkle from the pot. Wash and put in a pot, add little water. 9. Add the cow skin (Kpomo). 10. Add the fresh pepper, Add red oil. Allow to boil.11. Add grinded crayfish, salt cube and the blended Irish potato as thickner. Stir well, taste and add the Uziza leaves.
    1. Slice onions, garden eggs. 13. Dish the Piom Piom and Kpomo delicacy, garnish and dress with the slice onions and garden eggs. 14. Serve with any chilled drink of your choice. Down with very chilled water

Originally a native of southern Europe, plants were brought over by the colonists, and now it. Serve immediately or refrigerate until ready to serve. Note: See the Food & Friends section of The Pioneer Woman for a method for This Classic Deviled Eggs Recipe is about as basic as it gets, using just four ingredients. There are countless ways to liven up the flavor of the yolks. All are available for online orders and spot purchase!!

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