Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini flat naan bread نان کدویی. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Zucchini Flat Naan Bread نان کدویی. Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries.
Zucchini Flat Naan Bread نان کدویی is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Zucchini Flat Naan Bread نان کدویی is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini flat naan bread نان کدویی using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flat Naan Bread نان کدویی:
- Make ready 3 cups all purpose flour
- Get 1 large zucchini, grated
- Get 2 eggs
- Get 1 onion, finely chopped
- Get 30-40 g Cheese (feta cheese, mozzarella cheese or cheddar cheese)
- Make ready 40-50 ml water
- Prepare 2 tsp salt
- Get 1 tsp baking powder
- Make ready 1 tsp paprika
- Take 1.2 tsp chilli flakes
- Make ready Vegetable oil
Zucchini Flat Naan Bread نان کدویی Naan / noon /nan is a Persian word and means bread. Naan is a kind of flat bread found in the Iranian cuisine, Azerbaijani, Turkish, Indian and Middle East countries. Easiest Way to Cook Appetizing Zucchini Flat Naan Bread نان کدویی. How to Prepare Perfect Zucchini Bread (or Muffins) Recipe: Appetizing Chocolate Chocolate Chip Zucchini Beet bread.
Steps to make Zucchini Flat Naan Bread نان کدویی:
- Ingredients
- Grate the zucchini and squeeze to release the juice. Add chopped onion, eggs, cheese and season with spices. M
- Mix all together. Then add flour, baking powder and combine with hand. Gradually add water to the batter
- And knead it for 2-3 minutes. If the batter is sticky add some flour. cover the dough and allow to rest for 1 hour.
- After an hour, place the dough on a floured surface and divide the dough into 8 pieces.
- Roll each dough into a small ball. On a floured surface, using a rolling pin and roll it into a flatten circle. Heat a little bit oil in a pan and add in flattened dough.
- Once one side fried (3-4 minutes) flip over and fry other side.
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