Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kare rice (japanese curry rice). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kare Rice (Japanese Curry Rice) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kare Rice (Japanese Curry Rice) is something that I have loved my whole life.
Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Prepare 150 grams beef or pork for stew
- Make ready 1 onion
- Prepare 2 carrots
- Prepare 300 grams potato
- Prepare 1/2 box prepared Vermont or Kokumaru Curry
- Make ready 1 olive oil
- Make ready 2 cup Rice
Japanese curry is an extremely popular dish throughout Japan. Since the curry is almost always served with rice, one can hear the term karē raisu mentioned very often. Butter, carrot, korean curry powder, onion, pork loin, potato, water. Just take a look at this menu from the biggest.
Steps to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
An Introduction to Karē-Raisu, Japanese Curry Rice. Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. What is the history of Japanese Curry? Because Japanese people are not used to eating spicy foods, curry in Japan has a balancing sweetness that's added using ingredients such as fruit, honey, or even sugar.
So that’s going to wrap it up for this exceptional food kare rice (japanese curry rice) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
