Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried gourami fish with sweet and spicy sour sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce. Sweet and Sour Fish Fillets: Recipe Instructions.
Fried gourami fish with sweet and spicy sour sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried gourami fish with sweet and spicy sour sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
- Make ready 1/2 kg gourami fish
- Get 1 big onion (chopped)
- Prepare 1 spring onion (chopped)
- Make ready 2 garlic (chopped)
- Prepare 1 fresh tomato (cut into 4)
- Get 2 red chili (chopped)
- Make ready 1 fresh chopped pinneaple
- Take 4 tbsp tomato sauce
- Make ready 3 tbsp flour
- Prepare 2 tbsp flour
- Prepare 85 grams mixing seasoned flour
- Make ready 1 tbsp buillon powder
- Prepare Frying oil
- Get Water
There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for This can be used in many spicy and sour meat dishes, for example spicy and sour pork belly, spicy. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything!
Instructions to make Fried gourami fish with sweet and spicy sour sauce:
- Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
- Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
- Heat frying oil in a pan then fry the fish.
- How to make a sauce: cut the pinneaple into cubes size
- Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
- In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
- Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
- Pour the sauce
- Serve it
Fishes with very delicate or flaky flesh aren't as suitable. That's because the flesh can come apart easily during frying. Deep fried halibut with sweet and sour sauce. Halibut can be substituted with cod or any other white fish. This quick and tasty sauce is sweet and sour as well as a little spicy.
So that is going to wrap this up with this special food fried gourami fish with sweet and spicy sour sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
