Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peshwari naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peshwari Naan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peshwari Naan is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Peshwari naan recipe is simple and makes a great Indian cuisine side dish. The Peshwari Naan Recipe Naan made with leavened flour, yogurt, stuffed with coarsely powdered dry fruits ad cooked on the tawa. It makes a perfect naan to serve along with a delicious north indian meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook peshwari naan using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peshwari Naan:
- Make ready 200 g plain flour
- Get 1 tsp dried active yeast
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 2 tbsp granulated sugar
- Get 1 tbsp vegetable oil
- Take 2 tbsp plain yogurt
- Prepare 2 tbsp milk
- Get 2 tbsp desiccated coconut
- Get 200 g almond flakes
- Take 3 tbsp single cream
- Prepare 2 tbsp brown sugar
- Take 1 tbsp unsalted butter
Peshwari Naan is a delicious sweet naan bread stuffed with coconut, fruit and nuts. Try this as a If you've never heard of Peshwari Naan before, don't worry. I hadn't either until we accidentally ordered. Peshawari Naan is a special Naan stuffed with nuts and raisins.
Instructions to make Peshwari Naan:
- To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated
- In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk
- Knead the dough with slightly wet hands, folding as you go until it is soft and pliable
- Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr
- To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first
- Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface
- Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc
- Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely
- Remove the naans from the pan, brush with hot melted butter and serve immediately
Learn how to make/prepare Peshwari Nan by following this easy recipe. How to make Peshwari Naan: Mix flour, bicarbonate of soda. Peshwari naan is the best filling for sure. We serve ours with a fiery chilli & coriander yogurt that packs a real punch but you can make some up as a side to mop up your favourite curry. Heat the tava or frying pan and turn on the grill to high to heat up.
So that is going to wrap this up with this exceptional food peshwari naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
