Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with goraka and black pepper, not only gives the fish ambulthiyal curry a unique taste but is also a method of preserving it. Hilsha Fish with >>. סרטונים פופולריים ביוטיוב. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Get 250 grams Mola mach (Mola carplet fish)
- Make ready 200 grams egg plant
- Make ready 1 small potato (if you like)
- Prepare 1/2 medium green mango
- Prepare 1 cup Sliced onion
- Prepare 1 and ½ teaspoons garlic(finely chopped)
- Take 1/3 teaspoon turmeric powder
- Get 1 teaspoon Chilli powder
- Prepare 4-5 Split green chillies
- Prepare 1 bay leaf
- Prepare 1 tablespoon coriander leaves chopped
- Take to taste Salt
- Get 3 tablespoon oil
Stir in the tomatoes then add the coconut mixture along with the peanuts. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Some eggplants, especially the larger variety can take much longer to cook.
Steps to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:
- Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
- Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
- Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
- Add coriander leaves and check the salt. Remove it from heat.
- Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊
In Thailand you'll find a number of different variations of gaeng som, sour curry, but I'll be sharing the distinct southern Thai recipe for this delicious For this gaeng some recipe I'll be using barramundi (Asian seabass), which is easy to get in Thailand and is a common fish to make this Thai sour curry. আর আলু, বেগুন দিয়ে এই মাছের চচ্চরির স্বাদের তুলনা হয় না। Many species of native small fish caught by fishermen when water decreases in rainy season. And the taste of this fish can't be compared with potato and eggplant. So see this delicious recipe of Gachi fish. #tastybanglarecipe. Once pumpkin is roasted, add to the curry and stir to. This mouth-watering fish curry recipe is so easy to make.
So that is going to wrap this up for this exceptional food sour eggplant with small fish curry /আম-বেগুনে ছোট মাছের চচ্চরি recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
