Doi mucch fish in sour curd curry
Doi mucch fish in sour curd curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, doi mucch fish in sour curd curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Doi mucch fish in sour curd curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Doi mucch fish in sour curd curry is something that I’ve loved my whole life.

Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a Dida's Doi Maach was quite similar to Bengali Fish Curry. She used to fry fish pieces and the gravy was prepared with Moreover, I found chordibhai's recipe more authentic in this regard.

To begin with this recipe, we must first prepare a few ingredients. You can have doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Doi mucch fish in sour curd curry:
  1. Make ready 4 fried rohu fish
  2. Get 4 tablespoon onion paste
  3. Prepare 2 tablespoon ginger garlic paste
  4. Prepare 1 teaspoon cumin powder
  5. Make ready 1 teaspoon coriander powder
  6. Prepare Whole Garam masala
  7. Prepare 2 clove
  8. Prepare 1/2 inch Cinnamon stick
  9. Prepare 2 Green Cardamom
  10. Make ready 4 tablespoon ghee(clarified butter)or butter
  11. Get to taste Salt
  12. Make ready 1 teaspoon Sugar
  13. Get 2 Green chilli
  14. Take 200 gram Sour curd

Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices. Sour curd, also known as "Khatta Dahi". Sour curds in Indian snacks like khatta dhokla, buckwheat This gujarati dish is the most eaten and has a beautiful sourness through it that comes from adding sour curds to a rice and urad dal flour and then.

Instructions to make Doi mucch fish in sour curd curry:
  1. At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
  2. Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
  4. Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Love it Next time I will make it with chicken or turkey. I do not really like fish in curry. One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice. You can make these for your weekday meals One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki.

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