Easy Garlic & Coriander Mini Naan
Easy Garlic & Coriander Mini Naan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy garlic & coriander mini naan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. No need to wait for the dough to rise, no fancy mixer required, just mix it, roll and bake, they are so good fresh out of the oven (or air fryer)!

Easy Garlic & Coriander Mini Naan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Garlic & Coriander Mini Naan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy garlic & coriander mini naan using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic & Coriander Mini Naan:
  1. Get 3 cups self-raising flour (plus extra for kneading/dusting)
  2. Take 2 cups greek yoghurt, full fat
  3. Get 3 Tbsp coriander, chopped
  4. Take 2 tsp nigella seeds
  5. Get 1 tsp salt
  6. Make ready Frylight cooking spray with garlic
  7. Take 1 tsp chilli flakes

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Steps to make Easy Garlic & Coriander Mini Naan:
  1. In a bowl add the flour, coriander, salt and nigella seeds and mix
  2. Add the yoghurt and mix with a fork until it forms a sticky dough
  3. On a floured surface, lightly knead the dough (it will still remain quite a sticky mixture so knead with care).
  4. Transfer the dough in to a bowl and pinch off a golf ball sized, on a bed of atta start patting it down until it is the desired oval shape of your preference
  5. On a pre-heated griddle pan/frying pan (medium heat), spray the garlic oil to coat the pan and add two naans. After 30 seconds flip, wait 30 seconds more and spray with garlic oil spray, turn over again and repeat once or twice more, until it starts puffing up slightly and is cooked (cook time per naan 2-3 minutes)
  6. Transfer the naans to a plate lined with kitchen towel and cover with foil until you have made approx 10. For more flavour you can always add some melted ghee, garlic and coriander on top, but we aim to stay healthy.
  7. You can always make these plain by using unflavoured oil or flavour them with different spices!

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So that’s going to wrap it up for this exceptional food easy garlic & coriander mini naan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!