Sour Shark Fish Curry
Sour Shark Fish Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour shark fish curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ambot Tik is usually made with shark fish & is a local Goan delicacy. We Goans just cannot do without our fish curry rice & ambot tik definitely is one of. ambulthiya(sri Lanak sour fish curry). slow cooked and made with goraka, black pepper to give this low carb, healthy fish its unique taste. Because not only is the fish cooked in a way to last long without refrigeration or freezing but has a perfect blend of sourness and spice which gives the fish.

Sour Shark Fish Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sour Shark Fish Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sour shark fish curry using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sour Shark Fish Curry:
  1. Prepare 10-12 shark fish pieces/or any fish
  2. Take 3-4 tbsp oil
  3. Get 10 garlic cloves
  4. Prepare 1 inch ginger
  5. Get 3 tsp thick tamarind pulp
  6. Take to taste salt
  7. Make ready 1 tbsp paprika powder
  8. Get 2 tsp turmeric powder
  9. Get 1 tsp coriander powder
  10. Prepare 1 tsp garam masala (optional
  11. Make ready 3-4 inches dry coconut (optional)
  12. Take 1 glass water

How to cook Goan Ambot Tik, popular Goan Fish Ambot Tik, Goan Sour and Spicy Curry Recipe ▻Fish cooked in sour and spicy. Fish Tomato Curry Recipe - Kerala Fish Curry with Tomato Recipe - Thakkali Meen CurryKothiyavunu. green chillies, onion, fish, turmeric Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)Archana's Kitchen. shallots, fennel powder, water, curry leaf, fennel seeds, cumin. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? That taste for sour and spicy food so beloved of the region's most famous dish, vindaloo - which, as Madhur Jaffrey explains, began life as a Portuguese pork stew, seasoned with garlic (alhos) and vinegar.

Instructions to make Sour Shark Fish Curry:
  1. Marninate fish adding ½tsp of turmeric and some salt
  2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
  3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
  4. Let it cook untill it leaves oil from edges
  5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
  6. Add water as required
  7. Make tamarind paste
  8. Add salt as per taste and tamarind paste
  9. Give it a nice boil
  10. Add the fish and sim the flame and let cook
  11. Shark fish curry is now ready to serve
  12. Serve with rice or bhakari

Typically, a south Indian fish curry has a souring agent added to the gravy, which can differ from region to region. For example, in Goa, a commonly used In several parts of India, tamarind is used to lend a tart-sourness to curries. You can choose a souring agent that is easily available to you and. Fish Head Curry or also known as Kari Kepala Ikan. More stock photos from Samart Boonprasongthan's portfolio.

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