🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)
🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something that I have loved my entire life. They’re nice and they look wonderful.

Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

To begin with this recipe, we have to prepare a few components. You can have 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

  1. Make ready 375 g plain flour 2 tbsp milk powder
  2. Make ready 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
  3. Make ready 1/2 cup lukwarm water 1 tsp yeast
  4. Take 1 tsp salt 1 tsp sugar
  5. Prepare 1/2 tsp baking soda 1 egg (optional)
  6. Make ready For naan stuffing
  7. Prepare 150 g minced lamb,beef or chiken 1 small onion, finely chopped
  8. Prepare 1 tbsp garlic & ginger paste
  9. Get 2 fresh green chilies,finely chopped
  10. Get handful fresh coriander, finely chopped
  11. Take 1/2 tsp red Chilli flakes(optional)
  12. Prepare 1 tsp coriander powder 1/2 tsp white cumin seeds
  13. Make ready 1 tsp garam masala 1/2 tsp salt or to taste
  14. Make ready 1 tsp red chilli powder 1/4 tsp turmeric powder
  15. Prepare 1/2 tsp dried fenugreek leaves
  16. Make ready 1 tbsp vegetable oil or ghee
  17. Prepare 1 slice bread toasted and make a breadcrumbs

I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. Dumplings 🥩🥔🧀 — Meat In French 🥔🥕🥩 — Soup 🥩🔥 — Barbecue 🍚🥩🥕 — Pilaf 🥩🍞🧀 — Lasagna 🥩🥔 — Roast 🥩🔨 — Chops 🥩🥚🥒🥔🥫 — Olivie 🥩🍴 — Schnitzel 🥩🍅🥔 — Meat With Vegetables 🍄🥩 — Julienne 🌶🥩🍚 — Stuffed Pepper 🍞🥩. 🍘🍙🍚🍜🍛🍝🍠🍢🍣🍤🍥🍡🍦🍨🍧🍩🍪🎂🍰🍫🍬🍭🍮🍯🍼☕🍵🍶🍾🍷🍸🍹🍺🍻🍽🍴🍳🏺⚱. 🔇🔈🔉🔊🕨🕩🕪📢📣📯🔔🕭🔕🎼🎵🎶♩🎙🎚🎛🎤🎧🎷🎸🎹🎺🎻📻📱📲☎.

Steps to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
  2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
  4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

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