Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Madras with garlic naan bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Here is how you achieve it.

To get started with this recipe, we must first prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Prepare For the paste
  2. Take 2 garlic cloves
  3. Make ready 25 g fresh ginger
  4. Take 1 small red chilli
  5. Get 1 White onion
  6. Get Spices
  7. Take 1 tsp cumin
  8. Make ready 1 tsp coriander
  9. Prepare 1 tsp turmeric
  10. Make ready 1.5 tsp curry powder
  11. Make ready 2 tsp chilli powder
  12. Get For madras
  13. Make ready 800 g chump/stewing steak
  14. Prepare 400 ml beef stock
  15. Make ready Can chopped tomatoes
  16. Prepare 1/2 green pepper and 1/2 red pepper
  17. Make ready Handful coriander
  18. Take For the naans dough
  19. Make ready 225 g plain flour
  20. Make ready 2 tsp sugar
  21. Get 1/2 tsp salt
  22. Take 1/2 tsp baking powder
  23. Get 120 ml milk
  24. Make ready 2 tbsp vegetable oil
  25. Prepare For the toppings
  26. Prepare 3 garlic cloves thinly sliced
  27. Prepare 3 garlic cloves finely chopped
  28. Make ready Pinch fresh parsley
  29. Prepare 30 g melted butter

Peel and cut the potato into small dice. Peel and finely slice the onion. Peel and finely grate the ginger and garlic. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.

Steps to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

In a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same frypan, add the curry paste and cook until fragrant. Transfer the beef and curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes, and beef stock.

So that is going to wrap this up for this exceptional food beef madras with garlic naan bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!