Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Madras with garlic naan bread is something that I have loved my whole life.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Here is how you achieve it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Get 2 garlic cloves
- Prepare 25 g fresh ginger
- Prepare 1 small red chilli
- Prepare 1 White onion
- Take Spices
- Get 1 tsp cumin
- Take 1 tsp coriander
- Take 1 tsp turmeric
- Make ready 1.5 tsp curry powder
- Get 2 tsp chilli powder
- Make ready For madras
- Prepare 800 g chump/stewing steak
- Take 400 ml beef stock
- Prepare Can chopped tomatoes
- Get 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Take For the naans dough
- Take 225 g plain flour
- Get 2 tsp sugar
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Prepare 120 ml milk
- Prepare 2 tbsp vegetable oil
- Take For the toppings
- Make ready 3 garlic cloves thinly sliced
- Get 3 garlic cloves finely chopped
- Take Pinch fresh parsley
- Get 30 g melted butter
Peel and cut the potato into small dice. Peel and finely slice the onion. Peel and finely grate the ginger and garlic. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
In a frypan over high heat, quickly brown the beef. Once browned, put to the side. In the same frypan, add the curry paste and cook until fragrant. Transfer the beef and curry paste to a slow cooker. Next, add the onion, tomato paste, chili powder, crushed tomatoes, and beef stock.
So that is going to wrap this up for this special food beef madras with garlic naan bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
