Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tom som / spicy and sour fish soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Som / spicy and sour fish soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tom Som / spicy and sour fish soup is something which I’ve loved my entire life.

Thai Food - Sweet and Sour Fish Soup (Tom Som Pla Kra Pong) This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient. If you known Tom Yum Koong was, That mean you known Tom Yum Pla too :) Koong in Thai word means Prawn or Shrimp and Pla means Fish :) sound easy right.

To get started with this recipe, we must prepare a few ingredients. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Take 1 kg fish fillet,or whole fish ,chopped
  2. Make ready 700 ml fish stock or any stocck,or water
  3. Take 4 lemongrass / chopped and crushed
  4. Prepare 2 sliced of galangal
  5. Make ready 6 kaffir lime leaves
  6. Get 15 fresh hot chili ,crushed
  7. Prepare 5 dried chili ,chopped
  8. Prepare 8 cherry tomato,or 2 tomato quartered
  9. Take 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Make ready 1/2 tbsp tamarind paste
  11. Prepare 2 tbsp fishsauce
  12. Get 6 shallots
  13. Prepare 1 bunch each spring onions,corianders,sweet basils
  14. Prepare 1 tsp salt to taste

There are many variations of Tom Yum Soup in Thailand. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Instructions to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

Tom refers to the boiling process, while yam means 'mixed'. Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม. This is a popular variation of tom yum soup in Thailand, which is a country that eats a lot of fish in general Once finished, remove fish bones, cilantro roots, daikon, and lemongrass tops and anything else you don't want in the final soup. I was looking for a good low fat fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod used veg broth instead of chicken red bell pepper instead of green and used fire roasted tomatoes and added so chipotle chili.

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