Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour fish #localsoulfoodchallenge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour fish #localsoulfoodchallenge is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet and sour fish #localsoulfoodchallenge is something which I have loved my whole life.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour fish #localsoulfoodchallenge using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour fish #localsoulfoodchallenge:
- Prepare 4 pieces fish(cleaned) and fried
- Prepare 2 tomatoes purreed
- Get 1 big onion diced
- Get 1/2 of each yellow, red and green capsicums diced
- Get 2 cloves garlic crashed
- Make ready Oil for frying
- Get Half teaspoon turmeric powder
- Make ready 1 quarter teaspoon black pepper
- Prepare 1 pinch salt
- Get 1 pinch sugar
- Prepare 1 bunch Dhania for garnishing
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Steps to make Sweet and sour fish #localsoulfoodchallenge:
- In a heavy bottomed pan, fry the onions until golden brown
- Add the tomatoe puree and cook for 3 minutes
- Now add the garlic and the diced capsicum and all the spices, salt and sugar
- Cook stirring for five minutes
- Switch of the heat and add the chopped dhania
- Now put your fish on the pan and apply this mixture on both sides of the fish and serve with Ugali and any greens of your choice
- Enjoy
Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it taste great. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.
So that’s going to wrap this up for this special food sweet and sour fish #localsoulfoodchallenge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
