Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak paneer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Palak paneer is something that I’ve loved my whole life. They are fine and they look fantastic.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 250 gms paneer
- Get 2 onion
- Prepare 3-4 green chilli
- Get 200 gm spinach
- Prepare 10-12 cloves Garlic
- Get 1 inch Ginger
- Make ready 1 tsp garam masala
- Make ready 1 tsp cumin seed
- Make ready 1 bay leaves
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp besan (chana dal flour)
- Prepare to taste Salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Instructions to make Palak paneer:
- Wash spinach first then boil 2-3 cup water add spinach boil for 2 min not more than that then wash it with cold water
- Then make spinach puree and cut the paneer as per choice shape
- Heat the grill pan or normal kadai fry the paneer as per your choice
- I had grilled the paneer in grill pan
- Heat the oil in a pan add chopped onion, garlic saute until light brown then remove from the oil take a mixi jaar add fried onion, garlic, then add green chilli and ginger make smooth paste
- Then again heat the same pan add cumin seed after crackle of cumin add bay leaf then add onion garlic ginger chilli paste saute for one min then add red chilli powder, turmeric powder and garam masala then 1 tsp besan mix it well together saute until masala separate from oil in medium flame
- Then add spinach puree then add salt to taste mix it well together cook for at least 5-6 min in medium flame
- Then add paneer mix it well together saute for one min then turn off the gas
- Palak paneer is ready to eat with rice, puri, naan, chapati etc
- Don't cover with lid the colour goes out of spinach
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that is going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
