Adalu beans and corn
Adalu beans and corn

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, adalu beans and corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Adalu is a one-pot dish of Corn and Beans cooked in a rich tomato sauce made with palm oil, usually with smoked or dried fish or any other protein of choice. Beans and Corn Pottage also known as Adalu is a popular Nigerian dish. The popular method of preparing Adalu is simply adding Palm oil into cooked Beans and Corn but I prefer frying blended pepper in Palm oil, then adding to boiled Beans to complete the cooking process, though either way.

Adalu beans and corn is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Adalu beans and corn is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook adalu beans and corn using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Adalu beans and corn:
  1. Make ready 1 canned corn
  2. Make ready 1 cup beans
  3. Take palm oil
  4. Make ready salt
  5. Make ready cubes royco
  6. Get crayfish
  7. Get pepper

It's a delicious fusion of stewed beans and corn. While the corns boil, pick your beans and ensure it is clean. When the corn is soft, wash and pour in the beans. Add onions for aroma and flavour.

Steps to make Adalu beans and corn:
  1. Cook the beans to soften and add the canned corn
  2. Then add the rest of the ingredients and cover to cook
  3. Stir and taste for seasoning
  4. Enjoy

Corn could be taken as meal or as snack. Corn is enjoyed in several ways, one of which is cooking it with beans which gives Adalu (beans porridge). Adalu is common among Yoruba people. You will come out with a delicious meal if you use freshly plucked corn. Adalu/Beans and corn Porridge can be eaten on its own or topped with Nigerian Fish Stew or Stir-fried greens.

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