Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chickpea soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chickpea soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Try something different for vegetarians with Moroccan chickpea soup. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea soup:
- Take 1 bowl boiled chickpeas
- Get 1 onion (chopped)
- Make ready 2 tomato (chopped)
- Prepare Few cloves garlic (chopped)
- Take 2 spoons Olive oil
- Make ready to taste Salt
- Make ready To taste Red chilli powder
- Prepare 1/4 cumin seed powder
- Make ready 2 cups water
It's a load of love flavored with lots of lime, cilantro and spiced up with chilli flakes. Greek Chickpea Soup for Fasting and Vegan - Revithosoupa - Ρεβιθόσουπα. Curried Beet Soup with Tandoori Chickpeas. Turmeric Chickpea Curry from Chickpea Plant Life!
Instructions to make Chickpea soup:
- Soaked the chickpeas overnight and boil them for half an hour.
- Take a pan and add a spoon of olive oil in it. Once heated add chopped garlic in it and stir till it turn golden brown. Then add chopped onion in it. Once the onion change colors then add 1 and half chopped tomato in it. Add salt, chilli powder and cumin seed powder to it. Then add boiled chickpeas and cook it for 3-4 minutes.
- Take a mixing jar and put the cooked chickpea masala in it and grind it till it turn into a smooth paste.
- Take a pan and add rest of the olive oil to it. Once heated add the chopped tomato to it and cook it till it gets soft. Then add the chickpeas purée to it. Add the water as required to adjust the quantity of the soup. Let it come to boil and then cook for a couple minutes on medium flame. Switch the flame off and serve soup hot.
Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes. Season again, to taste, with salt. Here's my meatless version of classic chicken noodle soup, made with chickpeas instead of chicken! From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got Try a simple chicken vegetable soup or classic chicken noodle soup, and.
So that is going to wrap this up for this exceptional food chickpea soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
