Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal palak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal palak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dal palak is something that I’ve loved my whole life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
To get started with this recipe, we have to prepare a few ingredients. You can have dal palak using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal palak:
- Get 1/2 cup dhuli mung dal or mung chilka dal
- Prepare 100 gm palak chopped
- Prepare To taste Salt
- Take 1 tsp dhaniya / coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1-2 green chillies
- Make ready 1 tbsp Desi ghee
- Make ready 1/2 tsp jeera
- Take 1/4 tsp ajwain / carom seeds
- Get 1 tsp chopped garlic
- Make ready Pinch hing / asafoetida
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Steps to make Dal palak:
- Wash the daal and soaked for 1/2 an hour. And wash the palak as well.
- Now boil the water in cooker add dal and palak now add chopped mirch,haldi and Salt also.
- Cover with lid, keep the flame medium.give one whistle.after some time open the cooker and check it.
- Now heat the ghee in a tadka pan add jeera, ajwain hing,add garlic and fry for a minute then add all spices and mix in dal.
- Serve roti or naan.
The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that is going to wrap it up with this exceptional food dal palak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
