Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot & sour fish coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot & sour Fish coconut curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot & sour Fish coconut curry is something which I’ve loved my whole life. They are fine and they look fantastic.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
To begin with this recipe, we must first prepare a few components. You can have hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot & sour Fish coconut curry:
- Take 10-12 fish pieces of Indian Salmon (Rawas)
- Take Marinate:
- Prepare 2 tsp turmeric powder
- Get to taste salt
- Make ready 2 lemons juice
- Get 2 tsp ginger garlic paste
- Get 1 egg beaten
- Make ready 10-12 dried red chillies
- Get grind to smooth paste:
- Take 5 garlic cloves
- Prepare 2 onions roughly chopped
- Make ready 1 ginger peeled
- Prepare as needed Few stalks fresh lemongrass
- Get 1 cup fresh mint leaves
- Take 4-5 lime leaves
- Make ready to taste salt
- Get 1 tsp black pepper powder
- Make ready 300 ml coconut milk
- Make ready for gravy:
- Make ready 150 ml tomato puree
- Prepare 2 tsp tomato ketchup
- Prepare 2 tsp tamarind paste
- Prepare 4-5 curry leaves
- Take 1/2 cup fresh cream
Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. Topics. video. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation.
Steps to make Hot & sour Fish coconut curry:
- Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
- In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
- Serve hot with steamed rice
So that is going to wrap this up for this special food hot & sour fish coconut curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
