Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot & sour fish coconut curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.
Hot & sour Fish coconut curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hot & sour Fish coconut curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot & sour Fish coconut curry:
- Get 10-12 fish pieces of Indian Salmon (Rawas)
- Get Marinate:
- Prepare 2 tsp turmeric powder
- Make ready to taste salt
- Prepare 2 lemons juice
- Get 2 tsp ginger garlic paste
- Make ready 1 egg beaten
- Make ready 10-12 dried red chillies
- Get grind to smooth paste:
- Get 5 garlic cloves
- Get 2 onions roughly chopped
- Get 1 ginger peeled
- Get as needed Few stalks fresh lemongrass
- Make ready 1 cup fresh mint leaves
- Prepare 4-5 lime leaves
- Take to taste salt
- Take 1 tsp black pepper powder
- Take 300 ml coconut milk
- Prepare for gravy:
- Prepare 150 ml tomato puree
- Get 2 tsp tomato ketchup
- Take 2 tsp tamarind paste
- Prepare 4-5 curry leaves
- Get 1/2 cup fresh cream
Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. Topics. video. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation.
Steps to make Hot & sour Fish coconut curry:
- Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
- In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
- Serve hot with steamed rice
So that’s going to wrap it up with this special food hot & sour fish coconut curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
