Cauliflower Cheese Balls
Cauliflower Cheese Balls

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower cheese balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Cheese Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower Cheese Balls is something which I’ve loved my whole life.

Stir in chopped cauliflower, shredded cheese and chopped onions. Then, I thought about making them into balls. Cauliflower Balls Stuffed with Cheese was born!

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower cheese balls using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Cheese Balls:
  1. Make ready 1 large cauliflower, stems removed, tops cut into pieces
  2. Get 1/3 cup sour cream
  3. Prepare 1 tbsp fresh chopped chives or green onions
  4. Prepare 8 oz sharp cheddar cheese, shredded
  5. Take 2 tbsp grated parmesan cheese
  6. Prepare 1/4 tsp garlic powder
  7. Make ready 1/4 tsp black pepper and salt to taste
  8. Prepare 1/2 tsp cajun seasoning
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Get 1 tsp butter, salted or unsalted
  11. Get 1 large egg, beaten

A cauliflower cheese recipe triple-tested by our cookery team and nutritionally analysed. Find more showstopping sides at BBC Good Food. PagesPublic FigureVideo CreatorThe Cooking FoodieVideosCauliflower Cheese Balls. Cauliflower the wonder veg strikes again!

Steps to make Cauliflower Cheese Balls:
  1. Preheat oven to 425
  2. Spray a baking sheet with non stick spray, place cauliflower pieces in a single layer, cover with foil and roast until very tender, about 40 minutes.
  3. Transfer roasted cauliflower to a food processor, add all remaining ingredients and pulse until smooth. Transfer to a bowl and chill until cold and firm enough to roll into balls.
  4. Roll cauliflower into 1 inch balls. Place on a well oiled foil lined baking sheet, ( using olive or canola oil ) Do not crowd them.
  5. Bake at 425 until golden brown, about 20 to 30 minutes. Cool just a few minutes on tray to firm up, then carefully remove to serving platter. Serve hot with your choice of dipping sauces.
  6. Pictured here is my spicy ranch dipping sauce - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  7. Also very good with my mustard sauce - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
  8. Marinara and sour cream are also good for dipping.
  9. These cauliflower balls can be frozen after baking, to reheat place on well oiled foil lined pan and reheat in 425 oven until hot, 5 to 10 minutes. Or carefully microwave just until hot.

Is there no end to the usefulness of this normally bland and slightly stinky vegetable? These little Cauliflower Arancini bites stuffed with creamy boursin cheese. Now ReadingGluten-Free Cheese and Cauliflower 'Breadsticks'. Oh, cauliflower, you're pretty much perfect. You're a regular guest star in our kitchen and you'll forever hold a special.

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