Parmesan potato wedges
Parmesan potato wedges

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan potato wedges is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Parmesan potato wedges is something which I have loved my entire life.

Spritz with cooking spray; sprinkle with cheese mixture. Cut each potato lengthwise in half. Cut each half into three wedges.

To get started with this particular recipe, we have to first prepare a few components. You can have parmesan potato wedges using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan potato wedges:
  1. Take 4 potatoes
  2. Take 2 tbsp olive oil
  3. Prepare 1/2 cup parmesan cheese
  4. Get 1 tsp cajun seasoning
  5. Take 1/2 tsp garlic powder
  6. Make ready 1/2 tsp onion powder
  7. Take 1 pinch black pepper
  8. Prepare 1 pinch cayenne pepper

Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet. Then there are baked potatoes - naked or loaded, sour cream or just butter, they are just asking to be dressed up and eaten. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.

Steps to make Parmesan potato wedges:
  1. Preheat oven to 400°.
  2. Spray cookie sheet with non stick cooking spray.
  3. Cut potatoes into wedges and place in a medium bowl.
  4. Toss potatoes with olive oil.
  5. Mix remaining in smal bowl then toss with potatoes.
  6. Bake 45 minutes, turning once.

They are much healthier alternative to French fries yet still baked in the oven just like a baked potato. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.

So that is going to wrap it up with this special food parmesan potato wedges recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!